The previous post do not apply to my taking up Diploma in Culinary Arts but rather the Higher Dip that comes after it =_=
I don't exactly hate it or what la.. bah, nvm. I'm a whiny-poop. Bite me.

On a different note, I have no idea why I'm so obsessed with rains lately.

The road not-yet-decided

 

When a friend told me he seemed to have lost the motivation he had for his job and that he don’t see his future in that organisation , I indirectly told him to quit it and try his hand in something else, some place different then.

I said that because I truly believe in having love for the work that you’re doing. Why torture yourself to something you don’t love, don’t have the passion for? A job is a lifetime commitment right? Something like marriage perhaps? You don’t go committing yourself to someone you can’t spend the rest of your life with right? 

It was then, after ending our conversation, that I’ve realised that… shouldn’t I be following MY own advice?

It’s that time again for me to feel all troubled, wondering what have I gotten myself into and how the hell am I going to fix it.

Doesn’t help when it’s almost 3am and I’m still awake pondering about it.

Goodbye training, hello holidays!

Its weird that, when you finally have the chance of getting all the answers to the questions that you used to have,

you realised that, you do not want to know the answers afterall.

Someone come up with a fun theory for studying pls ;P

Halfway there

Goodbye pain in the neck guests, hello PR office!
Kind of nervous for tomorrow, first day in PR >.< After 3 days off, I'm feeling sooo lazy to go work.. sorta miss college too T_T

Wish me luck for tmr!

Happy Two Oh!

A dose of reality

What is the point of having a so-called buffet when the guests order us to take the coffee for them? From the buffet line! What is this?

I believe the whole point of having a buffet is to ease us of unnecessary burden because we are already busy as it is. Don't the word "buffet" generally means a meal at which the guests SERVE THEMSELVES? I so don't get it. Thank god that I still have only 4 days or so left in F&B. I doubt dealing with guests ,who are rude and so full of themselves, is my cup of tea. Geez, all this faking a smile and accepting everything is just too tiring for me.

I miss kitchen =(

Its Getting Better Perhaps?

Owhkay, today seemed quite so-so for me. Time passed by quite fast ^^

You know, the one thing that's amuses me during training is that, people tend to think that I'm of mixed parentage/ Sabahan/ Sarawakian or whatever lah.. almost every guest or staff will be sure to question me whether I'm local or not. And many seem to be shocked when I mentioned that I'm local chinese =_=

Its quite funny lo because this has been happening since my first training ever. I think the most common one is that many seem to think that I'm from Sabah/Sarawak..lol? No but seriously lah, do I look like one?

As for the weirdest, one of the guest actually thought I was Eurasian.. x_X

It's only 2nd October today weiiii... omgggg the days are passing by so slowly T_T
Can't wait for the end of the month to arrive... Ok lah, gonna go sleep in awhile soon. This training seemed to be extra exhausting. No idea why. To think that this is the third... hmph. ><

3rd Training : Day 2, Nightmare.

Hi people,

I finally realizes that I truly despise F&B. It felt miserable standing there, looking longingly into the kitchen, thinking back of the good times that I’ve had in all of my previous training. I am going to be spending my one month in the golf club’s coffee house which entertains filthy rich ( and generally horny old men), rude and lan-si as hell guests. Oh and did I mention about the awkward “up to down” glances that I get because I’m wearing this white blouse that the hotel provided me with because the hotel is SO efficient till there is no PROPER uniform for me. It has been ages since I’ve touched the service field and everything felt so alien to me. Sigh. I hope I’m competent enough to endure this one month in this shitty dept because with my super high level of ego, I refused to talk to the HR to change to the Kitchen dept where I could join the Pastry team, even though everyone had been encouraging me to quit F&B.

It’s 10smtg already. Time for bed. I hope tomorrow will be better and not so nightmarish.